'Poh Pia Tod' is the Thai name of Thailand's spring rolls. Cram it with vegetables and dip in the sauce of sweet chilli. It is also good for vegan. 'Family and friends will love you'.
Trang Town's Traditional breakfast is Dim Sum with dipping black sauce and some real Thai Coffee or Jasmine Tea. Trang is a city of the port town krabi, southern Thailand.
Called 'Tod Mun Pla' in Thai, Thai fish cakes is made with fresh fish paste, long green beans, red curry paste and kaffir lime leaves. Perfectly good with hot, spicy and wonderfully moreish cucumber dipping sauce.
There's satay and then, there's authentic Thai beef or chicken satay! You're going to be blown away by the succulent taste of this traditional recipe. Thai peanut sauce - (for dipping) is probably one of the most popular asian dipping sauces, everyone loves the taste of peanut sauce as it's tasty, versatile and addictive.
Impress your family and friends by eating this fragrant thai green curry. Treat yourself toan authentic taste of Thailand, the extremely tasty thai green curry. We have grown to love thai green curry as a spicy comforter (not overly spicy) with a fresh ingredients and you can remind yourself of how the affair began. Why thai green curry green? The real green colour of the curry comes from thai green chillies that arethe main ingredient of the thai green curry paste used to make the curry. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
Paneng curry is a classic dish of tender meat drenched in a rich curry sauce, but it is not soupy like the greenor redcurry. This southern thai curry is thicker and more concentrated than most curries. It is milder to the thai green curry, but it is richer and thicker than the classic thai red curry. Paneng is one of those recipes that everyone loves, whether it’s kids or grandparents, college students or anyone else from any country in the world. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
In Thai 'Prik Num Blah' is about as ordinary on a Thailand dining tables as is a bottle of ketchup or mustard at any good hot dog stand. A small cup of chopped Thai chilli peppers filled with fish sauce, that you add to your food to increase your heat strength.
Thai peanut sauce - (for dipping) - is probably one of the most popular Asian dipping sauces, everyone loves the taste of peanut as it's tasty, versatile and addictive.
A traditional Thai style warm dessert. Naturally colour purple or violet gigantic Bua Loy Phuek in Thai or purple sweet potato dumplings in white coconut milk.
The most favourite dish of all time, featuring the aroma of holy basil. The authentic Thai streetfood vision of the dish, better known in Thai as Pad Kra Pao (which means holy basil stir-fry) served over a crispy fried egg with a slightly runny yolk. The real
Thai classic Pad Kra Pao is spicy and garlicky with a savoury sweet glaze and fragrant holy basil, it makes for a delicious meal with some steamed white rice and a crispy fried egg. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
The most favourite dish of all time, featuring the aroma of chilli & basil, it will literally take your taste buds to new levels. Served over steamed rice an a crispy fried egg with a slightly runny yolk.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
In this version ingredients: king prawns, chicken and tofu, this pad thai noodles is a popular street food dish across thailand. And it's made from rice noodles, stir fried with eggs, tamarind paste, and palm sugar, and frequently served with thai chieves, bean sprouts and topped with a sprinkling peanuts. Yum yum!
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
In this version ingredients: king prawns, chicken and tofu, called in thai 'Pad Kee Mao' (drunken noodles) is a traditional thai dish stir fried wide rice noodles with chilli and basil. If you love thai food, then you're probably familiar the drunken noodles. These noodles are perfect after a night drinking with friends.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
In this version ingredients: king prawns, chicken and tofu, is the popular thai stir fried noodles straight from the street of thailand made at home! Pad See Ew which means stir fried soy sauce noodles, is extremely popular thai street food meal.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
Imagine having the whole roasted duck,and needing something, some sort of sauce to go with it, this kind of thai authentic street food paneng curry sauce is the perfect combination. Paneng curry is a classic dish of meat drenched in a rich curry sauce,it is not soupylike green or red curry, but it is milder to the thai green curry. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
Traditional, authentic and aromatic, this Thai massaman is simply the best. This Thai massaman curry is rich and very flavourful, made with lamb, it’s a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are kaffir lime leaves, basil leaves, potatoes, onion and peanuts. Available in other options. Heat strength of the dish can be increased, please ask when ordering. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
For those who love pork belly, this authentic thai dish is a must try. Pork belly is usually cooked with thai long stemmed broccoli, but this pork belly is perfect combination with this classic paneng curry sauce. This southern thai curry is thicker and more concentrated than most curries, but it is milder to the thai green curry. Paneng is one of those recipes that everyone loves, whether it’s kids or grandparents, college students or anyone else from any country in the world. Rice options are available, please do not forget to order your rices.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
The most popular of all time zabb’s menu ‘beef paneng’ is an authentic thai curry dish of tender meat drenched in a rich curry sauce, itis not soupy like the green or red curry, but it is milder to the thai green curry. This southern thai curry is thicker and more concentrated than most curries. Paneng is one of those recipes that everyone loves. Rice options are available, please do not forget to order your rices.
Heat Strength
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
This pad thai noodles is a popular street food dish across thailand. And it's made from rice noodles, stir fried with eggs, tamarind paste, and palm sugar, and frequently served with thai chieves, bean sprouts and topped with a sprinkling peanuts. It is also good for vegan, please make a note requesting 'no eggs' on the dish.
No. 3 is recommended for children aged 7+. No. 7 is the average strength for adults.
If you would like a higher strength, please ask when ordering. 9+ strength can also be made if requested.
Stir fried rice with egg, there will be 'No Veggie' on the dish, and it's also good for children.
